The Story
Tiparos Thai Fish Sauce (Nam Pla) - Made from fermented anchovies , this salty, strongly-flavored condiment is a staple in Thai and Vietnamese cooking, like soy sauce in other cuisines.
Use it in:
- Soups
- Curries
- Marinades
- Salads (like Seafood Salad)
- Cooked dishes or as a finishing touch
Description
Tiparos Thai Fish Sauce (Nam Pla) - Made from fermented anchovies , this salty, strongly-flavored condiment is a staple in Thai and Vietnamese cooking, like soy sauce in other cuisines.
Use it in:
- Soups
- Curries
- Marinades
- Salads (like Seafood Salad)
- Cooked dishes or as a finishing touch












